Hilo's Amano Finest Red Kamaboko Steamed Fish Cake (5.5 oz ea., 4 ct.)

Hilo's delicious fried and steamed fishcake products are loved by Hawaii's locals for decades. It's perfect for adding flavor and color to otherwise boring dishes or have it as an instant snack. Red Kamaboko is one of the most basic Japanese fish cakes. It's used as a topping for soups like udon, soba and ramen.