Head Country Original Bar-B-Q Sauce 40 oz., 2 pk.

We descovered Head Country BBQ Sauce and dry rub seasoning when visit my nephew in Oklahoma. Every year we stock up when we visit. Sometimes we run out and have my nephew ship it to us. Y'all need to expand to Indiana.

This is a quality sauce, but it is too sweet in my opinion. You can easily fix this. It's also not crave worthy as a dipping sauce IMO, but tastes great cooked on your meat. I'm a big fan of the Kansas City sauce that starts with "G". If you think it's too sweet try this: Pour 1/2 cup out (or more to taste) and add 1/2 cup apple cider vinegar, then add 1 tsp celery seed, 1/2 tsp cumin, 1/2 tsp garlic powder, 1/4 tsp cayenne pepper. Shake it up and let it sit for a day. People say it's too thin, hogwash. If you're slathering it on ribs after a smoke, it's perfect. The last thing I want is a thick, gloppy sauce when finishing my ribs. For my taste, it works very well with the modifications.