Hawaiian Host Island Trio (30.6 oz., 36 ct.)

by Hawaiian Host |
Item # --
Model # 70226 |

About this item

  • Hawaiian Host Island Trio offers special combinations of Hawaii's best-known chocolate macadamias
  • A total of 36 packs of Hawaiian Host candy
  • Individually wrapped for resale
  • 12 items of each type
  • Made in Hawaii
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The Hawaiian Host® Island Trio (30.6 oz., 36 ct.) has been creating smiles for decades with their unique, nutty chocolate flavor straight from the Hawaiian islands.

Why Choose Hawaiian Host Island Trio?

Hawaiian Host knows how to blend flavors and ingredients for a truly great taste that gives real value. The Hawaiian Host Island Trio is created with only premium, tropically grown macadamia nuts and the highest quality chocolate. These nuts are dry roasted from Hawaii and then covered in their signature blend of smooth, delicate and creamy milk chocolate.

Hawaiian Host Island Trio Quality.

You and your loved ones are definitely going to enjoy the taste of paradise in every single bite of these three chocolate concoctions. In each set you get an island variety of Chocolate Covered Macadamias and Crisp Rice, Chocolate Covered Caramel and Macadamias and the classic Chocolate Covered Macadamias. Whether you need a quality gift, a souvenir, a baking ingredient or simply an amazing treat, everything you need is in Hawaiian Host chocolates.

What Is a Great Hawaiian Host Island Trio Recipe?

You can do more than enjoy the chocolates themselves, try baking cookies with Hawaiian Host chocolates rather than regular chocolate for an extra luxurious taste! Hawaiian Host suggests this recipe. First, gather 12 pieces of your favorite Hawaiian Host chocolates, 1/2 cup butter, 1 3/4 cup flour, 2/3 cup light brown sugar, 2/3 cup sugar, 1 large egg, 1 1/2 teaspoons vanilla extract, 1/2 teaspoon salt and 1/2 teaspoon baking soda. Next, begin by preheating your oven to 350 degrees. Blend the butter and sugar together with an electric mixer until well blended and creamy. Beat in your eggs and vanilla extract. In another bowl, mix the flour, salt and baking soda. Slowly add to the wet ingredients. Wrap each Hawaiian Host chocolate in cookie dough. Place your final mix on parchment paper on a cookie sheet and bake for 9 minutes. Done! Fast and easy cookies with an extra nutty punch.

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