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SURGEON GENERAL'S WARNING: Smoking Causes Lung Cancer, Heart Disease, Emphysema, And May Complicate Pregnancy.

SURGEON GENERAL'S WARNING: Quitting Smoking Now Greatly Reduces Serious Risks to Your Health.

SURGEON GENERAL'S WARNING: Smoking by Pregnant Women May Result in Fetal Injury, Premature Birth, And Low Birth Weight.

SURGEON GENERAL'S WARNING: Cigarette Smoke Contains Carbon Monoxide.

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Get a $50 statement credit when you open an account between July 23 – August 18 and use it to make $30 in eligible Sam's Club purchases within 30 days

¹Offer subject to credit approval. During the offer period, new accounts that qualify will earn a $50 statement credit instead of a $30 statement credit that you may see otherwise advertised. To qualify, you must (i) apply and be approved for a Sam’s Club credit card account between 7/23/25 – 8/18/25, and (ii) use your new account to make Sam’s Club purchases totaling $30 or more (excluding cash advances, gift card sales, alcohol, tobacco and pharmacy purchases) within 30 days of date of account opening. When you open an account online or with your mobile device, purchases cannot be made at in-club registers until the physical card is received. Your physical card should arrive in 7–10 business days from date of account opening. A $50 credit will post to the account within 90 days after the qualifying purchases are made. Offer is valid for newly opened accounts only and each account is eligible for only one $50 offer, in lieu of, and not in addition to, any advertised $30 offer.

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Hawaii's Community Cookbook, Comb Bound

Hawai‘i’s Community Cookbook has over 600 delicious recipes from the islands’ most treasured community cookbooks. Back in the day, most cooks did not keep written recipes. The community cookbook became a way to preserve culinary and cultural traditions from generation to generation. As more people arrived in the islands from other countries, they became neighbors and generously shared their food with each other. The cookbooks they compiled reflected Hawai‘i’s diverse communities and how different cuisines were melded. Some cookbooks were a proud statement of heritage. Some spread the mission for organizations of every type—schools, business groups, civic groups, churches, quilting guilds, choirs, hospitals, and more. This anthology of recipes, selected from fifty community cookbooks, invites the home cook to a statewide potluck with an abundance of personality. There’s a delightful recipe, Moa Ma Pua Kala, written in pidgin English; a story about the joyous camaraderie between the Daughters of Hawai‘i paired with their recipe, Kikila Chicken, that seems too simple to be so delicious; recipes named after mom or dad or an auntie or uncle; recipes that won blue ribbons and broke-da-mouth. There are “old-fashioned” recipes that are popular again, like popovers and made-from-scratch breads and biscuits, chutneys and jams. There are neighborhood favorites like Chicken Hekka, Coconut Fish, and Pulehu Ribs and recipes for quick, easy-to-make meals like Beef Tomato, Mochiko Chicken, and Saimin. Salads, vegetable dishes, pupu, and desserts use island ingredients like ‘ulu (breadfruit), taro, ‘ohelo berries, liliko‘i, and more. Try West Kaua‘i’s curry, Hilo’s Mango Brown Betty, Hana’s Paniola Barbecued Ribs, or Molokai’s Crab Soup. Your sense of home will expand and feel cozy at the same time.

<ul> <li>Community cookbook became a way to preserve culinary and cultural traditions from generation to generation</li> <li>Audience: Adults</li> <li>Includes: 600+ recipes</li> <li>All recipes came from various community cookbooks in Hawaii</li> </ul>

Specifications

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<ul>
<li>Community cookbook became a way to preserve culinary and cultural traditions from generation to generation</li>
<li>Audience: Adults</li>
<li>Includes: 600+ recipes</li>
<li>All recipes came from various community cookbooks in Hawaii</li>
</ul>

Hawaii's Community Cookbook, Comb Bound

Highlights