Giorgio Mushroom Pieces and Stems (4 oz., 12 ct.)

by Giorgio |
Item # 754493

About this item

  • Grown, hand-picked and canned in the USA (Pennsylvania)
  • Good source of dietary fiber
  • Low Fat, Low Calorie, Cholesterol Free and Gluten Free
  • Endless recipe possibilities
  • Convenient and inexpensive
  • Current price: $9.32
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    Transform any meal and take the flavor of your favorite dishes up a notch with Giorgio’s Pieces & Stems Mushrooms. Mushrooms are highly versatile and add both nutrition and rich, savory, umami flavor to just about any meal. The possibilities are endless! Our mushrooms are fat-free, low-sodium, low-calorie, cholesterol-free and are packed with fiber, vitamins and minerals like – Vitamins D and B6, Thiamin and Niacin. But, most importantly, they are delicious!

    Perfect to Stock Your Pantry and Add Vegetables to Your Diet

    With twelve 4 oz cans in every pack, our ready-to-eat canned .mushrooms make stocking your pantry and adding vegetables to your diet affordable and easy. Always have mushrooms on-hand to whip up your next simple, quick weeknight dinners or to enhance your very-special-occasion meals.

    America’s Favorite Mushroom Since 1928

    Giorgio is known as America’s Favorite Mushroom and for good reason. We’ve been growing mushrooms in Temple, PA for three generations and today, Giorgio is one of the largest mushroom growers in the world. Rooted in nearly 100 years of experience, we are committed to you, your family and sustainably-grown, exceptional quality mushrooms. Both fresh and delicious, our mushrooms are grown and hand-picked on our own family farms and they are canned at the same location to lock in freshness. It’s why you can’t pick a better mushroom than Giorgio.

    Top, Blend, Mix-in, Sauté… The options of adding mushrooms to any recipe are limitless!

    Serve alone drizzled with olive oil for a quick and nutritious snack or simple side dish. Sauté with onions and pair with a burger, roasted chicken or your next sizzling grilled steak. Layer over a pizza, or spoon into a melty grilled cheese or cheese steak sandwich. Mix-in with your favorite pasta, sauce, soup, stew or casserole dishes. Substitute in your next vegetarian or vegan meal as a hearty meat-like alternative. Toss in with fresh green salads. Dice and blend with ground beef to add bulk and extend portion sizes, while at the same time, eliminating some of the meat for a recipe lower in saturated fat. Get creative and make a delicious meal tonight!

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