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Gianelli Sweet Italian Pork Sausage Links (priced per pound)

by Gianelli |
Item # 78435
|

Product Details

About this item

  • Family owned and operated since 1946
  • Approximately 17 links per package
  • Gluten- and soy-free
  • No nitrates or nitrites
  • No corn syrup added
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Description

Gianelli sausage products are made daily with only the finest quality ingredients. As a family owned and operated company in the Syracuse, New York area, Gianelli has been bringing the same delicious recipe to customers since 1946. Gianelli Sweet Sausage is created from a delicious blend of the finest, freshest, most palate-pleasing ingredients available. 

To Bake: Place sausage in an oven-safe pan/skillet. Preheat oven to 350°F. Place sausage in oven for 20-25 minutes then turn to the other side. If sausage is sticking to the pan, add water to coat the bottom of the pan. Continue baking for another 20-25 minutes. Internal cooking temperature must reach 160°F.

To Fry: Place sausage in a nonstick frying pan over medium heat turning frequently. If sausage is sticking to the pan, add 1/8-inch water, making sure not to bring water to boil. Cook for 20-30 minutes or until required internal temperature is reached. Internal cooking temperature must reach 160°F.

To Grill: Place sausage on grill over a medium flame and turn frequently until required internal temperature is reached. Internal cooking temperature must reach 160°F.

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