Gianelli Hot Italian Pork Sausage Links (priced per pound)
About this item
- Family owned and operated since 1946
- Approximately 17 links per package
- No nitrates or nitrites
- No corn syrup added
Gianelli sausage products are made daily with only the finest quality ingredients. As a family owned and operated company in the Syracuse, New York area, Gianelli continues to bring the same delicious recipe to customers since 1946. Gianelli Hot Italian Pork Sausage Links have a little bit of heat for some added spice.
To Bake: Place sausage in an oven-safe pan/skillet. Preheat oven to 350°F. Place sausage in oven for 20-25 minutes then turn to the other side. If sausage is sticking to the pan, add water to coat the bottom of the pan. Continue baking for another 20-25 minutes. Internal cooking temperature must reach 160°F.
To Fry: Place sausage in a nonstick frying pan over medium heat turning frequently. If sausage is sticking to the pan, add 1/8-inch water, making sure not to bring water to boil. Cook for 20-30 minutes or until required internal temperature is reached. Internal cooking temperature must reach 160°F.
To Grill: Place sausage on grill over a medium flame and turn frequently until required internal temperature is reached. Internal cooking temperature must reach 160°F.