Fryrite Shortening (50 lbs.)

by Fryrite |
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About this item

  • Promotes a "short" or crumbly texture
  • Wonderfull for baking and cooking


Shortening is a semisolid fat used in food preparation, especially baked goods, and is so called because it promotes a "short" or crumbly texture (as in shortbread). Shortening has a higher smoke point than butter and margarine.

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