French Green Beans (2 lbs.)
Why we love this
Naturally firm and crisp, these French green beans are a versatile veggie. Try them sautéed, steamed, or served as is—it's the perfect side dish!
About this item
- Firm with a crisp, fresh flavor
- Long, slender bean pods
- Universal favorite that can be used in countless recipes
In French, they're called haricots verts. In plain English, these are the perfect green beans. Their simple, earthy flavor and natural crispness make them so simple to dress up or down in everything from salads and soups to side dishes and entrées.