Member's Mark Smoked and Flame Roasted Norwegian Salmon Slices (10 oz.)
Why We Love This
About this item
- Atlantic cold smoked salmon
- Oak & beechwood smoked
- Vacuum sealed for long-term freshness
- Smoked by a family-owned company
- Norwegian Salmon Global G.A.P. certified
Member's Mark™ Smoked and Flame Roasted Norwegian Salmon Slices (10 oz.) are great to have in the house because of the taste and versatility. This smoked salmon product is made with no antibiotics.
Does Member’s Mark Food Taste Good?
Sam’s Club came out with the private label Member’s Mark to satisfy the needs of its customers. The company produces high-quality foods and even offers a satisfaction guarantee on its items. Many of the food items have premium features like non-GMO, no antibiotics, eco-friendly packing and more. Sam’s Club members can enjoy club pricing on all of these products.
What is in Member’s Mark Smoked and Flame Roasted Norwegian Salmon Slices?
This package may be some of the best smoked salmon you have ever had. It is a Norwegian Salmon Global G.A.P. certified item that is sustainably sourced. In addition, it is hormone-free and antibiotic-free. Those on a gluten-free diet can eat this fish as well. The flame-roasted salmon is smoked over oak and beechwood. After that, the salmon is then flame roasted and vacuum sealed to preserve flavor and freshness. Each serving of this smoked salmon contains only 100 calories and 12 grams of protein.
How to Use Member’s Mark Smoked and Flame Roasted Norwegian Salmon Slices?
For a quick and easy snack, eat a couple of slices of this smoked salmon till your next meal. It would taste delicious when layered on a bagel with cream cheese or dark bread with cream cheese and dill. There are many different ways to serve this item if you plan on having a party and want to provide hors d’oeuvres to your guests. You can serve it on crackers with a dollop of crème fraiche or sour cream. To really make it fancy, top it off with salmon roe. For a very tasty dip, mix up sour cream, mayonnaise, salt and dill, then fold in bits of the smoked salmon. Present it on a platter with everything from endive leaves and bread sticks to baby carrots and snap peas.