Farm Raised Skin-on Yellowtail Fillet (priced per pound)
About this item
- Farm raised
- V-Cut Fillet
- Product of Australia
Australian Yellowtail, also known as Hiramasa, is a great fish for grilling or broiling, but can also be fried, baked, cured, roasted or poached. Its firm flesh is rich and robust in flavor and the large flaked texture is loved by chefs for easy eating and mouthfeel. The skin is easily crisped due to the fat content. Whether you're looking for fish to feature in your next special gourmet meal or Wednesday night dinner, yellowtail is a good choice.