Member's Mark Farm-Raised Atlantic Salmon, Skin-On Fillet (priced per pound)
Why We Love This
Fish – it's what's for dinner. The buttery flavor, medium-firm texture and rich, red color make these Atlantic salmon fillets the perfect catch.
About this item
- Pack of salmon fillets
- Good source of protein
- Contains healthy nutrients
- Perfect for baking, frying, poaching or grilling
Use Member's Mark™ Farm-Raised Atlantic Salmon to please your dinner guests. One pack brings you enough food to feed multiple people at once.
Is Member's Mark Farm-Raised Atlantic Salmon Responsibly Raised?
Member’s Mark ensures that this seafood is sustainable for both people and the planet. This salmon filet has certification that guarantees that it’s met the highest standard for sustainable food that poses minimal impact to ocean ecosystems. In addition to being safe, this fish is delicious as well. It offers a buttery and flavorful texture that countless people adore. Its flavor is tasty enough to please people of all ages. Serve this to your relatives, and they’ll begin begging for seconds in no time.
What Is the Nutritional Value of Farm-Raised Atlantic Salmon?
Eating a salmon filet can provide you with a variety of nutritional benefits. Each serving contains 0g of trans fat, 0g of carbohydrates and 0g of sugar. Additionally, each serving includes 23g of protein, making this a good source of a macronutrient that your body needs. Likewise, this fish has essential vitamins and minerals like vitamin D, calcium, iron and potassium, which can help you reach your nutritional goals.
How to Prepare Salmon Fillet
There are numerous ways to cook your salmon fillet. You can use your oven, or you can cook it on the stove with a skillet to get that skin crispy. If you’re short on time, you can also use a toaster oven to heat cook your fish to near perfection. Nevertheless, the package contains cooking instructions that can guide you while you’re preparing your meal.
Can I Make Exciting Recipes with Salmon Fillet?
You can mix your salmon with your favorite dishes and cuisines and make them even more delicious. It tastes great with rice, noodles, cheese and beans, but it’s also divine with vegetables. Chop it up and sprinkle bits of salmon filet on your sandwiches, tacos, burritos and pizza. If you’re making eggs in the morning, try adding some fish to enhance the flavor. You can season your salmon filet with pepper, salt, cayenne or rosemary to give it an extra kick, too. Many customers enjoy dunking their fish in various sauces like blue cheese, mustard, hot sauce and more.