Member's Mark Farm Raised Atlantic Salmon Fillet, Skinless (priced per pound)
Why We Love This
About this item
- Farm-raised, skinless, boneless Atlantic Salmon
- Lean source of protein
- Fresh, never frozen
- Best Aquaculture Practices certified
Member's Mark Atlantic Salmon has been sustainably raised. Aside from being eco-friendly, Member's Mark Farm Raised Atlantic Salmon is high-quality seafood and a lean source of protein.
There are Many Ways to Prepare Skinless Salmon Fillets
You can prepare your salmon fillet in many different ways. Our Members enjoy baking their fish in the oven while others prefer cooking it on a grill. However, you can also poach, broil or sauté your salmon fillet to give it a distinctive taste and appearance.
Member's Mark Farm Raised Atlantic Salmon Fillet, Skinless Recipes
Salmon fillet tastes fantastic with almost any cuisine. You can add it with rice and beans or your favorite Asian curry. Mixing it with other seafood like shrimp, crab or lobster can be delightful as well. If you chop your Salmon into small bits, you can toss these pieces into eggs, grits, salad and on top of your pizza. Moreover, you can season your Salmon filet with lemon, pepper, mushrooms, onion or asparagus. Dunking pieces of fish into different sauces like blue cheese or mustard may be pleasant, too. One can use fish to give their sandwiches, tacos and burritos an extra blast of flavor.
What Is the Nutritional Value of Skinless Salmon Fillets?
Salmon fillets can provide you with a variety of nutritional benefits. One serving contains essential vitamins and minerals that your body needs to function. Among these vitamins and minerals are vitamin D, iron and potassium. Additionally, each serving has 0g of trans fat, 0g of sugar and 0g of carbohydrates. It also includes 22g of protein, which is an important macronutrient that helps your body in numerous ways.