Emeril Lagasse 8-Quart Pressure Air Fryer Duet

Emeril Lagasse’s all-new Pressure Air Fryer Duet is a pressure cooker and air fryer all in one. The secret is the dual-lid design. Use the airtight pressure cooker lid for tender, juicy results in a fraction of the time. Then, just switch the lid and air fry in a whirlwind of superheated air, not oil, for a crispy, crunchy finish. Now, you can crisp the outside and keep the juicy inside all in one countertop design—all with up to 70% fewer calories from fat. The Emeril Lagasse Pressure AirFryer Duet has 44 cooking functions: choose from one-touch settings for meats, cook six huge sizzling burgers with no smoke. One-touch for fish. Soups or stews. Bake pizza with sizzling hot toppings or boil water in minutes. It also doubles as a perfect pasta pot.

How do air fryers work?

Air fryers circulate hot air around the food as it cooks. This creates a crispy layer, similar to that of fried food. However, it's not necessary to use more than a little bit of oil to attain the air-fried result.

What are the benefits of pressure cookers?

Food that's cooked in a pressure cooker retains a large amount of its nutrients. Pressure cookers are efficient, so they cook food quickly and the cleanup is minimal.

We also have a Ninja Foodi Grill.