Eddy Smoked Turkey Drumsticks (priced per pound)
About this item
- Fully cooked turkey drumsticks
- Excellent source of protein
- Vacuum packed
- Inspected by U.S. Deptarment of Agriculture
Eddy Smoked Turkey Drumsticks are precooked, but can be reheated in a conventional oven or on the grill using a process that will not dry out the meat.
What Is The Best Way To Re-Heat Smoked Turkey Legs?
You will want to re-heat smoked turkey legs at a low temperature so as to not dry out the meat.
Oven: Preheat the oven to 250° F. Place the legs on a baking sheet or cooking dish, allowing space between the legs to allow for even cooking. Sprinkle the legs with a small amount of water. Cover tightly with foil or a baking dish lid. Bake in the preheated oven for approx. two hours. Cooking time will vary, so test using a digital thermometer. The USDA recommends that cooked turkey be reheated to an internal temperature of 165° F.
Grill: Preheat the grill to a low temperature. Sprinkle the turkey legs with water and wrap tightly in aluminum foil to keep the meat from drying out. Leave on the grill until the meat reaches an internal temperature of 165° F.