DiGiorno Cheese Stuffed Crust Pepperoni Frozen Pizza (22.2 oz., 2 pk.)
Why We Love This
Just when you thought your favorite pizza couldn't get any better, DiGiorno stuffs real mozzarella cheese inside the crust for extra-gooey, plenty-cheesy goodness.
About this item
- Pepperoni pizza with a mozzarella cheese-stuffed crust
- California vine-ripened tomatoes, real mozzarella cheese
- Preservative-free crust
- Bakes up hot and fresh in your oven
Forget takeout—the undeniably delicious taste of DiGiorno® Cheese Stuffed Crust Pepperoni Frozen Pizza can only come from your own oven.
What Ingredients Are In DiGiorno Pepperoni Pizza?
This frozen pepperoni pizza is made with only the best ingredients, such as enriched wheat flour and part-skim mozzarella cheese, using no artificial flavors.
To make this pepperoni and cheese pizza, DiGiorno starts with a preservative-free crust, stuffed full of cheese, which is what makes this product different from DiGiorno Thin-Crust Pepperoni Frozen Pizza. The pizza is then topped with DiGiorno's signature sauce, which is made from scratch using California vine-ripened tomatoes. Finally, DiGiorno layers on mouthwatering toppings and 100% real cheese.
How Do I Cook DiGiorno Cheese Stuffed Crust Pepperoni Frozen Pizza?
To prepare your DiGiorno pepperoni pizza, start by preheating the oven to 400°F. Keep the pizza frozen until cooking. Next, remove the pepperoni pizza from the box, and remove the freshness wrap and cardboard. Then, place the pizza, in its pan, directly on the center oven rack. Finally, bake the pizza for 22 to 25 minutes. Let the pizza stand for 5 minutes before eating.
If you'd like a softer crust, place the pizza on a cookie sheet before baking for the same amount of time.
For food safety and quality, the product must be cooked thoroughly to 160° F. Do not allow the pizza to thaw before cooking. Oven temperature may vary, so adjust the baking time of DiGiorno Cheese Stuffed Crust Pepperoni Frozen Pizza as necessary.
DiGiorno introduced the company's first oven-ready, rising crust pizza in 1995. Six years later, in 2001, the Cheese Stuffed Crust pizza was added to the menu. That opened the door for new offerings, and between 2004 and 2017, DiGiorno added: Thin Crispy Crust Pizza, Garlic Bread Pizza, Pizza & Wyngz, Pizzeria! premium thin pizza, Artisan Style Melts (snack-sized pizza), and Crispy Pan Pizza.
DiGiorno focuses on making the best frozen pepperoni pizza possible with the freshest taste, using American taste favorites: pepperoni, grilled cheese and a flavorful crust.