by Jacobsens |
Item # 980015707
|

Product Details

About this item

  • Premium Danish Butter Cookies are made with 32% butter
  • No artificial flavors or colors
  • The ideal treat for parties and holiday gatherings
  • Perfect for everyday snacking
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Description

Danish Butter Cookies, baked in Hedensted, Denmark and imported by Jacobsen are quite possibly the most versatile and welcome snack you can buy. These light, crunchy, buttery cookies will delight your family, friends and coworkers. Unlike other brands that try to sell you "Danish style" cookies, Danish Butter Cookies by Jacobsen are the real thing. Don't accept imitations!

Are You Looking for Only the Highest Quality Cookies?

We've got you covered! Danish Butter Cookies contain all-natural ingredients, like 32% real butter and they never, ever use any preservatives. Danish Butter Cookies have absolutely no artificial flavors or colors, so you can feel good knowing that you're serving only the finest cookies to your family and friends.

Do You Expect Exceptional Value for Your Dollar?

You'll be pleased to know that these all-natural, premium Danish Butter Cookies come in a giant, festive, decorative tin that holds 240 cookies—that's 4 pounds! With that many cookies, you'll have plenty to share with friends and family. (You'll want to buy a second tin for yourself, they go quickly.)

Any Time is a Good Time to Serve Danish Butter Cookies

Whether you're trying to decide on the perfect complement to a holiday gathering, a welcome treat for the next office party or just want to surprise your family with something special, Danish Butter Cookies, imported by Jacobsen are always the perfect choice. But let's face it, you deserve a treat too. There's nothing better than taking a break from your hectic day and enjoying a quiet moment with a few Danish Butter Cookies and your favorite coffee or tea. Put a few in your family's lunches. They'll thank you for it! And don't worry, the heavy-duty recyclable steel tin will ensure that your cookies are as fresh today as they were when they came out of the oven in Denmark—the last cookie will be as light and crunchy as the first.

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