Daniele Gourmet Selection Sliced Meat Trio 12oz.
About this item
- Dry cured for a minimum of 30 days
- Never heat treated
- Premium pork
- 3 meats: Sopressata, Capocollo, and Hard Salame
Our Gourmet Selection Variety Pack is the perfect complement or addition to antipastos and dishes. Made from premium pork, our Sopressata contains no fillers or additives. Coarsely ground, flavored with all-natural spices and then hung to dry, our Sopressata is a treat to be shared with your family and friends. Smoky in flavor with a rich, red texture, this hard salame is crafted using smoke flavoring and fine select spices. The Capocollo is made from the finest cut of pork, the solid muscle between the head and shoulder. It's cured with just the right amount of seasoning and hung to age for up to 4 months. For the best flavor, we recommend enjoying our charcuterie at room temperature within the first 3 days after opening.