Member's Mark Handmade Crab Cakes (18 oz.)
Why We Love This
About this item
- Gently handmade in small batches
- Made exclusively with fresh, wild-caught, blue swimming crab meat
- Prepared by a family-owned seafood company in Alabama
- Fine dining quality
- Just bake and serve
Member's Mark™ Handmade Crab Cakes (18 oz.) are made from freshly caught crabmeat and feature a delicious panko breading. When you can’t visit the Gulf Coast, these easy crab cakes are the next best thing. Pop them in the oven and serve the whole family fine dining quality crab cakes. Each crab cake is made in a small batch to ensure the highest consistency and a homemade experience.
What Is the Best Way to Prepare Member's Mark Handmade Crab Cakes?
There are several ways to prepare easy crab cakes, either in the oven or on your stove top. You can sauté the crab cakes in a frying pan or bake them after thawing or in frozen form. These Member’s Mark Crab Cakes will cook up in only a few minutes, regardless of the cooking style. When you have very little time, sautéing them takes only five minutes and brings out a scrumptious flavor.
Family-Owned and Operated Seafood Company
All 18 oz. of crab cakes are prepared by a family-owned and operated seafood company in Alabama. The fresh crab meat is mixed with eggs, mayonnaise and panko crumbs for a moist plate of crab cakes that holds together well. These crab cakes also get a generous dose of vegetables and spices to add extra flavor to any dish in your cooking arsenal. Make sure to keep the crab cakes frozen until you are ready to use them.
What Recipes Work Well With Member's Mark Handmade Crab Cakes?
These easy crab cakes are not only simple to make but work in various recipes. You can serve them on a bun as a sandwich, as an appetizer, main course or in a delicious salad. These crab cakes also pair well with other seafood dishes or can be served alongside steak for surf and turf when you are having guests over. Every pack of crab cakes comes with enough homemade cake for six people as an appetizer or side dish.