Member’s Mark USDA Choice Angus Whole Beef Flanks, Cryovac (priced per pound, piece count varies by bag)
Why we love this
A food service industry favorite, these delicious beef flanks offer superior versatility, are easy to prepare and sub in nicely for cuts like skirt steak.
About this item
- Easy to prepare
- Delicious flavor
- Great for cooking large meals
Due to high demand,
This item may be unavailable from time to time.
Whole Beef Flanks Cryovac (piece count varies by bag, priced per pound) is ideal for feeding a large group. Pick one up and ensure that everyone at the party gets a piece of meat.
What Are the Advantages of Beef Flank Steak?
Beef flank steak has a great, natural flavor that packs plenty of protein. The juicy texture makes it a favorite among young children and grown adults. It makes cooking for the whole family a breeze.
How Do You Prepare Flank Steak?
Grilling flank steak highlights the robust flavors of the meat, while broiling and braising help release its tenderness. Marinate it and cook it in the pan for a quick meal like tacos or Asian stir-frys.
Tasty Ways to Enjoy Whole Beef Flanks Cryovac
Once it's ready, flank steak is compatible with most cuisines and dishes. It can make your plate of rice and beans even more delicious while helping you make sandwiches, too. Use the meat to give your tacos and burritos an additional blast of flavor. Chopping flank steak into bits enables you to add a topping to pizza, spaghetti, salad and scrambled eggs. Additionally, season your flank steak with your favorite spices to enhance its taste. Sprinkle some basil, cayenne, black pepper and rosemary with lemon juice to please your dinner guests.
Courtesy of BeefItsWhatsForDinner.com