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Member's  Mark USDA Choice Angus Whole Beef Bottom Round, Cryovac, priced per pound

<p>USDA Choice Angus Beef Whole Bottom Round Cryovac (1 piece per bag, priced per pound) is a cut of meat that's full of flavor. It works well in a variety of recipes.</p> <h3>What's the Best Way to Cook USDA Choice Angus Beef Whole Bottom Round Cryovac?</h3> <p>One way to get great results with a bottom round roast is to braise it. This method involves searing the meat on all sides and then cooking it over several hours on low. The beef should be partially covered with a liquid while it cooks to keep it tender and juicy.</p> <h3>What's a Good Recipe for an Easy Beef Roast?</h3> <p>Place your Angus beef in an ungreased pan and pour a mixture of lemon juice, olive oil, garlic, mustard and Worcestershire sauce on it. Then rub it with your favorite seasonings, such as basil, thyme, parsley, salt and pepper. Cook it uncovered at 325 degrees F for about 2 hours, or until it reaches the appropriate internal temperature. Once it's finished, let it rest for 15 to 20 minutes and then serve for a delicious meal.</p> <h3>This USDA Choice Angus Beef Whole Bottom Round is Great for Family Dinners and Holiday Get-Togethers</h3> <p>A beef bottom round is an excellent option for those times when you have family coming to visit or need to take something to please a crowd. Combine the cooked roast with your favorite vegetables and a crispy green salad for a meal that will have everyone asking for seconds.</p> <p><strong>Case Sale Orders</strong></p> <ul>  <li><em>Order requires 3-day advance notice, although the item may be available for pick-up sooner</em></li>  <li><em>Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands</em></li>  <li><em>Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up</em></li>  <li><em>Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam’s Club® </em><a href="http://www.samsclub.com/sams/shoppingtools/returnorder/refundAndReturns.jsp" target="_self"><em>Return/Refund Policy</em></a></li> </ul> <p><a href="https://help.samsclub.com/app/answers/detail/a_id/2790" target="_blank"></a></p>

<ul>  <li>Angus beef in a full-flavored cut that's great in a variety of recipes</li>  <li>Beef bottom round is best prepared using moist heat such as slow cooking or braising to enhance tenderness and add flavor</li>  <li>Also known as a beef round bottom, gooseneck, outside round</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
	<li>Angus beef in a full-flavored cut that&#39;s great in a variety of recipes</li>
	<li>Beef bottom round is best prepared using moist heat such as slow cooking or braising to enhance tenderness and add flavor</li>
	<li>Also known as a beef round bottom, gooseneck, outside round</li>
</ul>

I didn't pick out this roast, it was curbside pickup. Whoever picked it did a good job. We pressure canned it and stuck it in the pantry. Cheaper cuts can up well. Opened a jar and made quick beef stew. Taste was excellent and $1 a pound cheaper than stew meat.

Great for pressure canning

I trim one of these into two oven roasts for sandwich/deli meat. The rest gets cubed and some of that is ground into absolutely the best hamburger meat you will ever have.  You can control the fat content as well when you grind your own.  Almost zero waste on these.

Hands down the best value in beef

I bought this large roast to make Italian Beef for my mother's 85th Birthday Party. Everyone liked the beef.  It was tender and sliced easy on my slicer.  I'm sure it would be good just to eat as a regular slice of roast beef.

Great Piece of Beef

Lean, value price, excellent choice for making sausage

Best for Making Dry Sausage

The meat department and staff at Boardman Sam's Club is amazing!

Awesome Service!

I bought 2 of these for a Wednesday night church supper and cut each into four roasts.  I gave each piece a gave a generous sprinkling of Montreal Steak Seasoning and placed each one, fat side up, into a half disposable steam table pan.  I added about 2 inches of water to each and covered tightly with aluminum foil.  I baked in a preheated 375 degree oven for 30 minutes then turned down to 350 and baked for about 4 hours (timing will vary depending upon the size of the roasts and how full your oven is).  They turned out VERY tender and juicy and the pan drippings made amazing gravy.  Thank you Sam's Club!  Great  price for a wonderful cut of meat!

Member's Mark USDA Choice Angus Whole Beef Bottom Round, Cryovac, priced per pound

Curbside Pickup

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