Cook's California Champagne Extra Dry White Sparkling Wine (750mL)

by Cook's |
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About this item

  • California Champagne
  • Medium dry with crisp fruit flavors
  • Aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances
  • Pairs well with steamed clams or mussels, creamy soups, appetizers and your favorite brunch dishes
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Description

Cook’s California Champagne is produced at the Mission Bell Winery in Madera, California. Cook’s began in 1859 when Isaac Cook created the first American champagne. Cook's wines have been continuing the tradition of being quality champagnes ever since. Crisp and complex, with light citrus and floral notes that mingle with slightly sweet pear and apple flavors for a balanced and harmonious Prosecco-style champagne. Cook's California Champagne sparkling wines are perfect for every celebration. Please enjoy our wines responsible.

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