Email Delivery Gift Card
Cold Stone Creamery® is famous for our signature process of preparing your custom creation on a frozen granite stone.
Where can I redeem this Cold Stone Creamery Gift Card?
Card may be used for purchases only at participating Cold Stone Creamery stores.
Terms and Conditions
Lost, stolen, altered or damaged Cards cannot be replaced or refunded. Card may be used for purchases at participating U.S. Cold Stone Creamery stores only and may not be resold or advertised without prior permission. Card is not refundable or redeemable for cash and cannot be applied to a credit card, except where required by law. Card carries no expiration date, processing fee, service charge, dormancy fee, or administrative fees. Terms and conditions affecting this Card are subject to state and federal laws and regulations, which vary by jurisdiction, and may change from time to time without notice. Complete terms and conditions are available on www.coldstonecreamery.com website. Purchase, use or acceptance of Card constitutes acceptance of these terms and conditions. Void where prohibited.
Email Delivery Gift Card Details:
You will receive a confirmation email from SamsClub.com within minutes of successful order placement.
A second email from SamsEV@e-deliverygroup.com with access to your Code is usually delivered within an hour or, at most, within 48 hours depending on additional order validation required by Sam’s Club or your credit card company.
If you have issues receiving your email, go to the following webpage to access your purchase: http://evegift.samsclub.com. Enter your email address used to order on SamsClub.com and your SamsClub.com Order Number (your order number can be found on your confirmation email from SamsClub.com or in your Account Order History on SamsClub.com).
To view frequently asked questions about this product, visit it http://evegift.samsclub.com/faq.html
There are no returns or refunds on electronically fulfilled Code numbers. SamsClub.com is not responsible for stolen or misplaced Codes.
