Chobani Vanilla Nonfat Greek Yogurt Tub 40 oz.

High in protein and low in fat, Chobani's Vanilla Non-Fat Greek Yogurt is great in parfaits, smoothies and baked goods. Incorporate it into your favorite breakfast routine. Use it as an alternative for butter, margarine and oil to cut fat in your favorite breads, cookies and cakes. Just be sure to keep a supply in your fridge—the culinary opportunities are endless with this creamy Greek yogurt made with only natural ingredients.

Cinnamon Apple Muffins

Ingredients:

• 10.6 oz. Chobani Vanilla Non-Fat Greek Yogurt
• 2 large apples
• 1 1/2 cup all-purpose flour
• 2 teaspoons ground cinnamon
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon table salt
• 1/2 cup fat-free skim milk 
• 3 tablespoons canola oil
• 2 large eggs

Instructions: Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners. Coarsely shred enough of the apples to get 1 1/2 cups. Very thinly sliced and remaining apple. In a large bowl, whisk the flour, cinnamon, baking powder, baking soda, and salt. In a medium bowl, whisk the milk, oil, yogurt, and eggs until well combined; stir in the shredded apple. Add the milk mixture to the flour mixture, stir until just combined. Divide the batter evenly among the prepared muffin cups. Top the muffins with the slices of apple. Bake until the muffins are lighly browned and a wooden pick instered in the center comes out clean, 25 to 28 minutes. Serve the muffins warm, or cool them on a wire rack.

For more recipes using our Vanilla Blended Greek Yogrt, visit chobani.com/recipes