Name: Georges Farmers Market Boneless and Skinless Chicken Tenderloins, priced per pound
Brand: Georges Farmers
SKU: 13601662636
Availability: OutOfStock
Rating: 4.5 (695 reviews)

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Georges Farmers Market Boneless and Skinless Chicken Tenderloins, priced per pound

Instructions

<h3>Premium Quality Chicken for Memorable Meals</h3> Georges Farmers Market Boneless and Skinless Chicken Tenderloins, priced per pound are aged on the bone to deliver incredible tenderness and a natural bite that is made with No Antibiotics Ever (NAE). These high-quality chicken tenderloins are packaged in four separate pouches, ensuring convenient cooking and storage. Perfect for creating delicious meals that bring smiles to your table with 26g of protein per serving. <h3>Cooking Instructions</h3> 1. Thaw (If Frozen): If the tenderloins are frozen, ensure they are fully thawed in the refrigerator before cooking. Avoid thawing at room temperature. 2. Pat Dry: Gently pat the chicken tenderloins dry with paper towels. This helps ensure a better crust and more even cooking. 3. Season: Season the tenderloins evenly with your desired spices, herbs, salt, and pepper. 4. Choose Cooking Method &amp; Cook: <ul> <li>Pan-Frying/Sautéing: Heat a skillet over medium-high heat with a little oil. Cook tenderloins for 3-5 minutes per side, depending on thickness, until golden brown.</li> <li>Baking: Place on a baking sheet. Bake in a preheated oven at 375-400°F (190-200°C) for 15-20 minutes.</li> <li>Grilling: Grill over medium-high heat for 3-4 minutes per side.</li> </ul> 5. Check Doneness: Always verify doneness with a food thermometer. Chicken tenderloins are cooked when they reach an internal temperature of 165°F (74°C). 6. Rest (Optional but Recommended): For optimal juiciness, let the cooked tenderloins rest for 2-3 minutes before serving. <h3>Meal Idea - Honey Mustard Chicken Tenders (Serves 3-4)</h3> Prep Time: ~10-15 minutes / Cook Time: ~15-20 minutes Ingredients <ul> <li>1 lb. Georges Farmers Market Boneless and Skinless Chicken Tenderloins</li> <li>2 tblsp Dijon mustard</li> <li>1 tblsp honey</li> <li>1 tblsp olive oil</li> <li>1 clove garlic, minced</li> <li>1/2 tsp dried thyme</li> <li>Salt and black pepper to taste</li> <li>Optional: Fresh parsley, chopped, for garnish</li> </ul> Directions 1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup. 2. Make Honey Mustard Mixture: In a medium bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, dried thyme, salt, and black pepper until well combined. 3. Coat Chicken: Add the chicken tenderloins to the bowl with the honey mustard mixture. Toss until all the chicken pieces are evenly coated. 4. Bake: Arrange the coated chicken tenderloins in a single layer on the prepared baking sheet. 5. Cook: Bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) as measured with a food thermometer. 6. Garnish &amp; Serve: Garnish with fresh chopped parsley if desired. Serve immediately and enjoy your quick and tasty honey mustard chicken tenderloins!

Product Net Content UOM

<ul> <li>Boneless and skinless chicken tenderloins made with No Antibiotics Ever (NAE)</li> <li>Conveniently packaged in four separate pouches</li> <li>All natural</li> <li>Ideal for everything from breaded tenders and stir-fries to salads, fajitas, and skewers</li> <li>26g protein per serving</li> </ul>

Specifications

Warning Text

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<ul>
<li>Boneless and skinless chicken tenderloins made with No Antibiotics Ever (NAE)</li>
<li>Conveniently packaged in four separate pouches</li>
<li>All natural</li>
<li>Ideal for everything from breaded tenders and stir-fries to salads, fajitas, and skewers</li>
<li>26g protein per serving</li>
</ul>

Excellent product at a good price. We like these well enough that we don't buy the whole breasts anymore - or rarely anyway. With these breast tenderloins there is no extra prep required for the chicken dishes we make. These and the thighs by the same packer. A plus is there is no need to repackage to freeze. The club pack has four separate segments. Too, we have tried the other warehouse club's brand and these are far and away a better product.

We stay stocked up on these

We have purchased this chicken 3 times with the results every time: it's always fresh and tender with great taste.

Great chicken every time

I thought this was one pack of chicken until I unthawed it(my kids had placed it in the freezer before I could look at it- I online grocery shopped) for a family of 6- this is seeming to last us.

Here chicks-chick

I will be purchasing this regularly. It was tender and very good.

Best chicken tenderloins

I buy it regularly. When a promotion is going on, I buy extra package becaue I use it regularly for strir-fry, ground chicken, etc.

Better with Promotion

These are convenient because they are already portioned. Just clean, chop up in few chunks, and use for pastas, tacos, nachos, or even salads .

Great Tenderloins

Love the product itself and the convenient portion packaging. I do not like the goo they use to keep the package folded over. It's terrible trying to separate the packs without stretching and ripping the plastic causing chicken juice to go everywhere. I like to separate mine and put them flat in the freezer but it's such a big process especially considering that I buy multiple packs at the same time. A piece of clear packaging tape would work great on each side. I'm sure for production purposes the goo is maybe more cost effective but such a headache for me.

Good product, package could be improved

Good but has a lot of gristle on the tenderloin pieces compared to the breasts.  I only buy these when the breasts are not available.

Tenderloins Good Substitute When Breasts are gone

Every time I order this for pickup, I get a pack that expires within a day or two. It's a waste of money. I most likely will not purchase this again.

Expiration Date

The chicken is good but the packaging needs rethought.  Bought the 4 pack, only got two good ones because the other 2 leaked.  Stop gluing the packs together

Georges Farmers Market Boneless and Skinless Chicken Tenderloins, priced per pound

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