Name: Chef Shamy Gourmet Garlic Butter with Parmesan and Basil, 10 oz.
Brand: Chef Shamy
SKU: 15391002886
Availability: OutOfStock
Rating: 4.8 (3420 reviews)

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Chef Shamy Gourmet Garlic Butter with Parmesan and Basil, 10 oz.

Chef Shamy Gourmet artisan seasoned butter has become familiar to Sam's Club members during Road Shows over the past decade. Chef Shamy uses only 100% Grade AA butter and has been awarded the Real dairy seal. Garlic Butter with Parmesan and Basil is made with real chopped garlic and Kosher Parmesan grated cheese. Designer herbs and spices add to the unique flavor that has become a game-changer in the kitchen and a must-have flavor by Sam's Club members. Turn mushrooms and vegetables into delectable side dishes. Potatoes, rice and pasta need no other seasoning when sufficient Chef Shamy Garlic Butter is in the recipe. It is the ultimate finishing butter for steaks and burgers. The Chef Shamy Gourmet Artisan Seasoned butter line includes many additional flavors available at Sam's Club Road Shows but the four flavors currently carried in chest coolers on Sam's Club's floors are Garlic Butter with Parmesan and Basil, French Onion Butter with Asiago Cheese, Cinnamon Brown Sugar Honey Butter and Strawberry Honey Butter. <h3>Garlic and Chive Mashed Potatoes and Cheddar Recipe</h3> What You'll Need <ul> <li>1 tub (10 oz.) Chef Shamy Garlic Butter</li> <li>4 large potatoes</li> <li>1 Tablespoon Chopped Chives</li> <li>1 Tablespoon Sour Cream</li> <li>1/4 teaspoon black pepper</li> <li>1/4 teaspoon pink Himalayan salt</li> <li>1/4 cup grated cheddar cheese</li> </ul> How to Make It Halve potatoes and immerse in boiling water for 15 minutes or until a fork pulls out easily. Add butter, sour cream, salt and pepper and mash to preferred consistency. Sprinkle with cheese while still hot and serve. *Recipe courtesy of Chef Shamy

<ul> <li>Made with only natural ingredients</li> <li>No chemical preservatives or fillers</li> <li>Made with chopped garlic and real parmesan cheese</li> </ul>

Specifications

title_store_not_available

<ul>
	<li>Made with only natural ingredients</li>
	<li>No chemical preservatives or fillers</li>
	<li>Made with chopped garlic and real parmesan cheese</li>
	
</ul>

The Shamy  garlic butter  is delicious !I have made  garlic toast, garlic  butter pasta , garlic butter mushrooms . It is  a tasty and easy addition to  elevate any dish or appetizer.  Pick up a tub or a few and try it today you won't be disappointed.

Shamy”s garlic butter is the best !

This item is a definite repeat for my household! I would recommend and have bought for YEARS (sampled in Sam's years ago when they originally decided to market this item. I use it just a piece daily on my baked fish, for pasta, gravies and will continue for YEARS to buy. I've learned to purchase early so that I don't have be w/o it‼️

Must have!

I love this butter!  I grill a lot outside and always made my own garlic butter for steaks, shrimp, chicken, etc.  This butter saves me a lot of time and I love the taste.  Highly recomend if you like the tast of garlice and parmesan.

Love This Butter

Great simple and easy addition for all your cooking needs!  Add for a simple side garlic bread, add to sauteed veggies, or finish on top of steak when it rests!  Very tasty!

Great tasty addition!

Best pure cooking garlic butter available. Blended perfectly with great balance and flavor. Perfect for potatoes, melted on grilled asparagus, or finishing up a grilled steak, add a couple of pieces while the steak rests before serving.

Garlic butter done right!

I remember when a rep use to come to Sam's to sale this product and everyone was waiting to get a container. Glad to see it being sold in house and available to members. Great garlic taste I love to cook with it and use for my seafood broils or crab-legs.

Delicious

The chef shamy garlic butter parmesan cheese  & basil is delicious.   It gives your mashed potatoes. Vegetables, busicuits a good garlic flavor and you really can use it on just about anything you choose to your liking. 
I was introduced through a friend and then i told a friend and so on.  It's really good butter  but be careful it is a little on the salty side & you don't need much to get the desired taste you acquire.

Great tasting garlic butter

I use the garlic butter spread as part of my Thanksgiving Day turkey preparation.  I gently lift the turkey skin and slather the butter underneath the skin all over the turkey and on the outside of the turkey.  During the roasting process I baste my turkey with the droppings mixed with the melted butter that just adds a delicious flavor to the meat.  As the turkey is roasting and it smells heavenly with the butter and garlic wafting in the air.  The end result is I have a delicious juicy turkey that has a wonderful yet light flavor of garlic.  It's been a hit each year and we definitely don't have much left over turkey since I've started using this butter spread.

Great for Thanksgiving Turkey

The general taste of this compound butter is pretty good. It is appropriately garlicky and well seasoned, but the amount of salt is really excessive. To get a good amount of butter and garlic flavor, it ends up being too salty on most bread. For something that is very easy to make yourself and control the amount of seasonings and salt used, this was a little bit of a disappointment. I'm not sure I'm going to be able to use it up before it goes bad.

Extremely salty -

Thought this was going to be great for garlic bread and seafood, but this was all dried out and doesn't spread like butter. It was hard and flaked when scraping with a knife. Sadly, had to return. I'll stick to making my own garlic butter.

Chef Shamy Gourmet Garlic Butter with Parmesan and Basil, 10 oz.

Highlights

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