Guerrero Soft Taco Flour Tortillas (62.5 oz., 2 pk.)
About this item
- The best soft flour tortillas to reach for when making tacos and burritos
- No preservatives
- 0 g trans fat
- No lard
- Authentic Mexican fresh flour tortillas
Guerrero® Soft Taco Flour Tortillas (62.5 oz., 2 pk.) are the perfect thin and and healthy tortillas to make all of your favorite Mexican dishes at home.
Why Pick Guerrero Soft Taco Flour Tortillas?
These flour tortillas have the authentic flavor and feel of true Mexican tortillas. The soft and flexible nature of the tortillas make them easy and delicious for preparing quesadillas, fajitas and tacos. The plastic bags that contain the tortillas are resealable for maximum freshness.
What Is a Great Guerrero Soft Taco Flour Tortillas Recipe?
You can create so many clever meals with Guerrero. They suggest trying their fabulous Crepas de Langosta con Salsa De Piñones. To begin, gather these ingredients: 24 Guerrero Tortillas de Harina, 2 cups pine nuts, 1 cup thick cream, 1 cup chicken broth, 3 anchos chiles, toasted (seeds and membranes removed, then soaked), 6 tbsp butter, 2 tbsp oil, 1 onion, finely chopped, 3 poblano chiles, roasted, peeled, seeds and membranes removed, and diced, 8 oz cooked lobster meat, flaked, salt and fresh ground pepper and 1 1/3 cups grated parmesan cheese. Cooking is easy. First preheat your oven to 350º F. Prepare the sauce by placing half of the pine nuts in a blender, while adding the cream and anchos chiles and puree. Next, heat butter and oil in a skillet while adding the onion and continue to saute until transparent. Add poblano chiles, lobster and the rest of your pine nuts. Stir the mixture and add salt and pepper for taste. Let cool. Last, fill your tortillas with this mixture and roll up and arrange. Cover with the sauce you have created and sprinkle the top with the cheese and diced roasted poblano peppers. Bake for only 15 minutes.
About Guerrero Soft Taco Flour Tortillas Quality.
Guerrero uses a special recipe and pure wheat flour. With no preservatives, lard or trans fat, you can feel great about your flour tortilla choice.