Member’s Mark USDA Choice Angus Whole Beef Top Round, Cryovac (priced per pound)

by Member's Mark |
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About this item

  • A beef roast cut from the top round muscle, which is the inside muscle, upper portion of the rear leg
  • One of the better cuts from the round primal in terms of flavor

Description

Case Sale Orders

  • Order requires 3-day advance notice, although the item may be available for pick-up sooner
  • Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands
  • Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up
  • Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam’s Club® Return/Refund Policy

Pot-roasting is still the recommended cooking method for a top round roast, because it can be a bit chewy if cooked with dry heat methods.

Courtesy of BeefItsWhatsForDinner.com

Member reviews & questions

Disclaimers

"Membership is required to complete an in-club or curbside pickup purchase at Sam's Club."