Carmel Road Monterey Pinot Noir Red Wine (750 ml)
About this item
- Produced in California
- Bright cherry, strawberry and black tea aromas
- Juicy cherry, cola, vanilla and toasted oak
- Balanced tannins lead to a silky finish
- Pair with pizza, salmon, chicken or risotto
A supple Pinot Noir with bright cherry aromas that are layered with notes of wild strawberries and black tea. On the mouth, you get juicy black cherry flavors and notes of cola with hints of vanilla, toasted oak and well-balanced tannins. A silky texture leads to a long finish.
Inland from Monterey’s rugged coastline, yet still directly in the path of the ocean’s relentless influence, Carmel Road Winery creates vibrant Chardonnay, Pinot Noir and Riesling that captures the essence of this remarkable region. We were drawn to the area two decades ago, attracted by the combination of cool, foggy nights and warm, sunny, days that ripen fruit to perfection. Once thought too cool for vineyards, Monterey is now considered one of the premiere growing regions in California. Our sustainably farmed vineyards stretch across windswept benchlands, where the maritime climate and well-drained, alluvial gravel soils produce highly expressive wines.
The first vintage of Carmel Road wines was released in 1999. There’s a back road that stretches from the town of Carmel by the Sea, traversing the Arroyo Seco and through scenic gaps in the Santa Lucia hills, connecting the inland growing region with to the ocean. This winding trail was the inspiration for our name, our own Carmel Road.
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