by Carlos Serres |
Item # 980123609
Model # 126353 |

Product Details

About this item

  • 90% Tempranillo and 10% Graciano
  • Cherry red color
  • Aromas of mature black fruit, toffee and balsamic
  • 90 Points, Wine Spectator

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Vinification: Fermented in concrete vats. After destemming and gentle pressing, the juice macerates on the skins before fermenting for approximately 13 days at a maximum temperature of 30 ºC.

Tasting Notes: Cherry red colour with thin terracotta edge showing its longer barrel age. Aromas of mature black fruit, toffee and balsamic as well as some mineral notes. This is a silky wine, but fresh and refreshing as well as elegant and persistent.

Aging: 24 months in a combination of American and French oak barrels, then a minimum of 12 months ageing in bottle.

Food Pairing: Perfect for matching any grilled meats, stews or barbequed meats. It also accompanies charcuterie, steaks and even game and stronger cheeses.

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