Carando Abruzzese Italian Style Meatballs, Mild (1.875 lbs.)
About this item
- Pork meatballs blended with cheese and herbs
- Flavorfully robust, mild
- Keep refrigerated or freeze
- Raw meat, cook throughly
Step up spaghetti and meatballs night with these flavorfully robust, authentic Italian-style meatballs. Perfect for meatball subs. Just bake, stir with marinara sauce and place on hearty Italian rolls.
What's the Best Way to Cook Carando Abruzzese Italian-Style Meatballs?
Oven: Heat oven to 375°F. Place meatballs on aluminum foil-lined baking sheet. Bake 10 minutes; gently turn meatballs over and bake an additional 5-10 minutes until internal temperature reaches at least 165°F. Cook thoroughly.