Carando Abruzzese Italian Style Meatballs, Mild (1.875 lbs.)

by Carando |
Item # --

About this item

  • Pork meatballs blended with cheese and herbs
  • Flavorfully robust, mild
  • Keep refrigerated or freeze
  • Raw meat, cook throughly
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Step up spaghetti and meatballs night with these flavorfully robust, authentic Italian-style meatballs. Perfect for meatball subs. Just bake, stir with marinara sauce and place on hearty Italian rolls.

What's the Best Way to Cook Carando Abruzzese Italian-Style Meatballs?

Oven: Heat oven to 375°F. Place meatballs on aluminum foil-lined baking sheet. Bake 10 minutes; gently turn meatballs over and bake an additional 5-10 minutes until internal temperature reaches at least 165°F. Cook thoroughly.

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