Camellia Red Kidney Beans (4 lbs.)
About this item
- Diets including beans may reduce your risk of heart disease
- Camelia has been harvesting New Orleans beans since 1923
For nearly a century, Camelia Red Kidney Beans have been a staple in restaurants and kitchens in New Orleans. The beans are naturally grown and offer many nutritional benefits. Cook with your favorite seasoned meat. Saute garlic and onions with celery and salt to taste. Add parsley and a bay leaf, cover and cook on low heat. When the red beans become soft, they are ready to eat. Serve them mashed on a hot bed of rice with french bread and a salad for a New Orleans culinary experience. This heart-healthy bag of beans provides a good source of dietary fiber with zero grams of cholesterol. There is no saturated or trans fat. Make sure to clean and sort them before cooking.