Butternut 100% Whole Wheat Bread (20oz / 2pk)

by Lewis Brothers Bakeries |
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About this item

  • Convention two-pack of the best whole wheat bread
  • Can be used for more than just one wheat bread recipe
  • Stays fresh if frozen on the first day of purchase
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To get a taste of the best wheat bread try Butternut® 100% Whole Wheat Bread (20 oz., 2 pk.) because the best wheat bread is even better when it is actually whole wheat. This convenient two-pack lets the whole family enjoy whole wheat bread throughout the month for snacks, lunches, cooking and more. The wheat bread recipe used to create Butternut 100% Whole Wheat Bread ensures great taste, but also great nutrition because it is 100% whole wheat bread.

How Can I Convince My Children to Eat Whole Wheat Bread?

If you weren't able to hide the label from your children and they were horrified to see that the bread being used for their sandwiches is wheat bread and not white bread, you can recover the situation. You can convince your children that the "100% whole wheat bread" written on the label means that the bread will lead to 100% energy for recess.

Butternut 100% Whole Wheat Bread in the Two-Pack

It absolutely makes sense to purchase Butternut 100% Whole Wheat Bread. Bread is a great go-to ingredient when you are in a rush or feeling too tired to cook up dinner or lunch. The loaves of Butternut 100% Whole Wheat Bread freeze well and keep their freshness if they are put in the freezer the first day you bring it home. Make sure you thaw in the fridge overnight so the bread can stay in its best condition.

What Is a Good Wheat Bread Recipe?

Wheat bread can be used for so many things. If you don't like the butt ends of the bread you can save those and other pieces of bread that you don't think you will eat before it gets stale. Cut the bread into cubes, place in a large mixing bowl and toss with a splash of olive oil, salt and pepper. Evenly spread the coated bread cubes on a baking sheet and put in the oven at 350 degrees until the cubes are crunchy and golden brown, usually 15 minutes. There you have it, croutons!

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