by Flowers Bakeries |
Item # 990853
|

Product Details

About this item

  • Delicious white sandwich bread
  • Healthy white bread that is great for kid's lunches
  • Convenient two-loaf pack
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Description

The superheroes of sandwich making have always been on the hunt for the best white bread. The hunt for a white sandwich bread that will be enticing enough for children to be excited about their packed lunch. Bunny Giant White Bread is basically a white wheat bread because it is enriched. Therefore, those superhero sandwich makers don't need to look any further for the best white bread, because the enriched white bread loaf of Bunny Giant White Bread is a healthy white bread.

Is Bunny Giant White Bread a Gluten-Free Bread?

No. The bread is made with flour that contains gluten.

How Can I Make Sure My 2-Pack of Bread Stays Fresh?

To keep your Bunny Giant White Bread fresh, you can put one loaf in the freezer while you are using the other loaf. Right before the other loaf is about to be finished, place the frozen white bread loaf in the refrigerator and allow it to thaw. You might think that it would get wet by freezing it, but this isn't the case, especially if you thaw in the refrigerator first.

How Many Slices of Bunny Giant White Bread is a Serving Size and How Many Calories per Serving Size?

This healthy white bread has a serving size of two slices. One serving has a caloric content of 130 calories.

Is White Sandwich Bread Only Used for Sandwiches?

No! There are so many things you can do with sandwich bread. To keep things simple and surprise your kids with a delicious breakfast, take a shallow bowl and inside beat 1 egg, 1 tablespoon of vanilla, 1/4 cup of milk and cinnamon to taste together. Set aside and put a frying pan over medium-high heat, when the pan is hot add about a tablespoon of vegetable or coconut oil. Take a slice of bread and dip both sides in the beaten mixture you already prepared. Make sure that each side is well coated. Place the bread in the oiled and hot frying pan for about two to five minutes, when the bottom is a golden brown, flip the bread over and cook the other side until it is also golden brown. Repeat for as many pieces you want and, voila, French Toast!

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