BUNN CW15-APS Pourover Commercial Airpot Coffee Maker

Provide your customers and guests with the gift of coffee. The BUNN® CW15-APS Pourover Commercial Airpot Coffee Maker is an industrial coffee maker that can make several gallons of coffee per hour. It's compatible with BUNN filters and parts.

Is This Industrial Coffee Maker Easy to Use?

The simplicity of the BUNN CW15-APS Pourover Commercial Airpot Coffee Maker makes it an ideal coffee-making product. Without any special directions or a variety of buttons, all you need to do is place the compatible BUNN coffee maker filters and start brewing. You can fill coffee pots, coffee flasks and larger containers for special events. This reliable coffee maker allows you to access coffee at any time during the day. Great for nighttime workers, early morning risers and everybody who enjoys a nice cup of coffee.

Is This BUNN Coffee Maker Good for Events?

The BUNN CW15-APS Pourover Commercial Airpot Coffee Maker is great for all workplaces. If you are running any type of small business, whether it is a restaurant or a mechanic shop, you and your customers will benefit from having access to coffee that is easy to make. The BUNN coffee maker can make up to three gallons of coffee per hour, ensuring that your high customer base will get to enjoy a cup. This also makes it easy to make a pot of hot coffee to bring to the conference meeting, presentation or another type of gathering.

Is This Coffee Maker Easy to Clean?

Some industrial coffee machines are extremely difficult to use and clean. Without requiring an instruction manual, this machine simplifies all steps. You should plan to clean the BUNN Coffee Maker once in a while depending on the frequency of use. All you need to do is remove a couple of parts on top to access the inside of the tank to wipe manually. Or, you can fill with water and a special cleaning solvent to let it sit overnight. The next morning, simply use a suction cup and wash once more to remove all coffee stains. You'll be ready to serve delicious coffee before your staff comes in.