Salemville Blue Cheese Crumbles (1.5 lb.)

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About this item

  • Slightly tangy, rich earthy, very sharp
  • Sustainably produced 
  • Farmer-certified rBGH free
  • Rich in calcium
  • No preservatives or chemical additives
Top Rated



The Salemville brand’s award-winning blue-veined cheeses are sustainably produced by an Amish community in Cambria, Wisconsin. All Salemville cheeses are farmer-certified rBGH free, rich in calcium and contain no preservatives or chemical additives. Milk used in production comes from cows that are hand-milked twice daily without the use of machines or electricity.

Use in salad dressings, dips, pasta dishes, omelettes, crepes and soufflés. Serve with fresh fruit as a dessert. Pair with Pinot Noir, Burgundy, Port or Late Harvest Riesling.

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