Barefoot Cellars Bubbly Pink Moscato Champagne (750 ml)
About this item
- Fruity, refreshing and sweet
- Strawberry, peach and cherry flavors
- Excellent for sparkling cocktails and pairing with spicy dishes
- Non-vintage California appellate Moscato champagne
- No need for a wine opener, just twist and pop
This item is not eligible for prepay, but you can still choose Club Pickup and pay for this item when you check in at your Club.
Barefoot Cellars Bubbly® Pink Moscato Champagne (750 ml) has a sweet taste with the aroma of fresh berries and red fruit. It also offers a creamy finish that mixes well with the sweet fruit flavors.
What Does Barefoot Cellars Bubbly Pink Moscato Champagne Taste Like?
When you take a sip of Barefoot Pink Moscato, the first thing you will notice is a pleasant sweetness filling your mouth. This Barefoot champagne is a medley of tastes including ripe berries and candied cherries. The main flavor notes include peach, strawberry and cherry for a sweet drink with a burst of citrus to add an extra layer to enjoy on your palate. Enjoy it alone or with friends whenever you want a burst of flavor.
The Barefoot Champagne Story
Over 20 years ago, Jennifer Wall brought a huge dose of creativity and curiosity to Barefoot. Since that moment, she has been helping to create a huge collection of fantastic wines. These wines, including the Pink Moscato Champagne, have since received thousands of medals and accolades from around the world. Barefoot has the most rewards of any wine brand around the globe and is constantly working to bring new flavors to their customers.
Where Should One Serve Barefoot Cellars Bubbly Pink Moscato Champagne?
Barefoot Bubbly Pink Moscato Champagne pairs with a number of different snacks and dishes, making it ideal for any adult gathering with friends or family members. You can enjoy this Pink Moscato champagne with sweet, fruity desserts like peach sorbet or blueberry cobbler or pair it with something simple like creamy cheeses and your favorite crackers. It also makes a great complement to spicy dishes like curry as the sweetness of the wine contrasts with the deep spices of the recipe you are sharing.