Bandana's BBQ $50 Value Gift Cards - 2 x $25
About this item
- Bandana's Bar-B-Q is Southern Style BBQ–seasoned with a dry rub and cooked sauceless, then hand-cut to order straight from the smoker
- All Bandana's pork, beef, chicken and ribs are specially prepared over a pit of select hardwoods to create that signature smoked flavor
- The slow cooking process–14 hours for pork butts and special beef cuts, 5 hours for ribs and chicken–makes the meat tender and tasty, and gives it a reddish color known as a "smoke line"
- Real wood smokers operate 24 hours a day, so you can "smell that smoke" any time you visit Bandana's!
The tradition began in September of 1996 when their first Bandana's BAR-B-Q opened in Arnold, Missouri. The mission remains the same, to provide the best Southern Style BAR-B-Q, with exceptionally quick service, in a friendly, family atmosphere. Their real wood pit smokers operate 24 hours a day, which is why you can "SMELL THAT SMOKE" every time you come to Bandana's BAR-B-Q.
Their meats are hand-rubbed before they go into the smoker. This is how they apply their special Bandana's Dry Rub, which contains over a dozen herbs and spices. This combination requires 11 to 14 hours in the smoker to produce their signature Bandana's BAR-B-Q taste. The BAR-B-Q then goes straight from the smoker and is hand-cut to order.
They take just as much care with their side dishes as they do with their meat. The Potato Salad and Cole Slaw are hand made, fresh each day. The Bar-B-Q Baked Beans are slow cooked with their special sauce and chunks of smoked meat. They give the same attention to their other sides like spicy Brunswick Stew, Fried Corn on the Cob and Grilled Garlic Bread.
Bandana's is a barbeque restaurant, that is what they are all about, and consistency is the key. You will not find hamburgers, fish or pasta entrees on the menu. What you will find is the best Southern Style smoked barbeque pork, beef, chicken, ribs, turkey and sausage you have ever tasted.
Their customers are the most important ingredient to their success and they consider them friends. That is why they treat every guest like they are guests in their home when they stop by for a meal.
Arnold, MO; Columbia, MO; Fenton, MO; Florissant, MO; Jefferson City, MO; Lebanon, MO; Ballwin, MO; Maryland Heights, MO; St Peters, MO; O'Fallon, MO; Osage beach, MO; St. Louis, MO; Rolla, MO; Sedalia, MO; St Ann, MO; St Joseph, MO; St Peters, MO; St Louis, MO; Wentzville, MO; Bloomington, IL; Carbondale, IL; Collinsville, IL; Fairview Heights, IL; Mt Vernon, IL; Evansville, IN; Terre Haute, IN; Cedar Rapids, IA