Member's Mark Pure Soybean Oil (35 lbs.)
Why we love this
From salad dressings to baked goods, Member's Mark Pure Soybean Oil is a great choice to have on hand in your kitchen. And it's great for vegetarians and vegans!
About this item
- 100% soybean oil
- Perfect for salads, sauces, baking, frying and sauteing
- No trans fats or cholesterol
- Net weight: 35 lbs. (560 oz.)
Member's Mark™ Soybean Oil, made of 100% soybean oil, is perfect for salad dressing, sauteing proteins and vegetables, baking and as a marinade. And because this is a 35-lb. container of oil, you can stock up and always have cooking oil on hand. Soybeans and vegetable oil made of soybeans are sufficient sources of protein, especially for those on a vegan or vegetarian diet. In fact, soybeans are one of the best plant-based sources of protein.
Is Member's Mark Soybean Oil Good for Baking?
Vegetable oil made of soybeans is great for baking because it mixes well with common fats used in baked goods. Bagels, breakfast bars, cookies, pastries, icings and chocolate coatings are all sweet treats you can make with vegetable oil made of 100% soybeans. Vegetable oil is also great in desserts like cake because it keeps the dough moist even after its baked.
How to Make Your Own Salad Dressing With Soybean Oil
A vinaigrette, which is a salad dressing made by combining oil with an acid, like vinegar or lemon juice, is a simple and healthy way to season a mix of greens. Vegetable oil is one of the best oils for salad dressings. To make your own salad dressing using vegetable oil, simply mix three-parts vegetable oil with one-part vinegar. You can use white wine vinegar, balsamic vinegar, apple cider vinegar or rice sherry as your acidic component. Add a pinch of salt and a grind of fresh pepper and you're all done. Want to add more herbs and spices? Experiment with different variations of oregano, mustard, basil, minced garlic or sugar. Top a bed of mixed greens or kale with your DIY vegetable oil salad dressing—or use it as a healthy marinade for chicken.