Member's Mark Teaspoons (36pcs.)

by Member's Mark |
Item # 752706
Model # 2557-X03 |

About this item

  • 36 count package of teaspoons
  • Stainless steel spoon set with bright tumble finish
  • Dishwasher safe
  • Durable and economical
  • Designed for commercial use

Top Rated
current price: $5.88$0.16/ea
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Member's Mark Teaspoons (36pcs.) are constructed from stainless steel and have a bright tumble finish. This kitchen utensil set can meet the harsh demands of the food and beverage industry. A useful tea spoon size, they are ideal for eateries, cafes, diners and hotel room service.

How Do You Care For the Member's Mark Teaspoons Set?

The AISI 430 bright tumble finish stainless steel spoon set is NSF certified. This means that they are not only long-lasting and cost-effective, but they are also dishwasher safe. They have been created for commercial use, so they can hold there own in an industrial-sized dishwasher like the ones commonly found in larger restaurants.

What Comes in the Member's Mark Teaspoons Package?

This stainless steel spoon set contains quality spoons. All of the wares in the package are teaspoons and are all the same size and shape. There are more varieties of stainless kitchen utensil sets available in a similar 36-count box including the Member's Mark Dinner Spoons, Member's Mark Stainless Steel Dinner Knife Set and the Member's Mark Dinner Fork set. All of these varieties are sold separately.

What Types of Foods Can be Served with These Dinner Spoons?

These teaspoons are ideally made for use when drinking tea or coffee. They can be used to add sugar or cream to a beverage, but they are also good for eating many dishes. They can be used when you are serving applesauce, yogurts or other creamy dishes that are often found on kid menus. They can also be used for consuming dessert dishes.

How Many Teaspoons Are Needed in a Restaurant?

If you are buying these teaspoons for the purpose of stocking your cafe or restaurant, you may want a general guideline on how many are needed. It is recommended that a semi-formal restaurant have at least 30 spoons per every 10 seats available in the restaurant. The number may be higher or lower depending on your menu options.

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