by Member's Mark |
Item # 821981
|
Model # LS-2FR-25SAM |

Product Details

About this item

  • 2,500 count plastic lids
  • Fit Marker's Mark 2-ounce Portion Cups
  • Translucent so you can see what's inside
  • Great for single servings of sauces, dressings and sides
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Description

Member's Mark Clear Plastic Portion Lids (2 oz, 2,500 count) are designed to fit Member's Mark 2-ounce Portion Cups. Together, they're an ideal way to keep perfectly portioned sauces, dressings and condiments contained and protected.

How Can Member's Mark Clear Plastic Portion Lids Be Used?

These clear plastic lids are designed to fit Member's Mark 2-ounce portion cups to prevent spills and leaks for easy transport. When paired with these plastic lids, the 2-ounce cups are more versatile and easy to take just about anywhere.

Who Needs Member's Mark Clear Plastic Portion Lids?

When paired with the 2-ounce container, these plastic lids are ideal for keeping messy condiments, dressings and even garnishes contained. Use them at a deli for a serving of pickle slices on the side of a sandwich, in a food truck to conveniently distribute ketchup being served with fries, or fill them with the restaurant's house dressing and serve with a salad to go. The 2-ounce containers are the perfect size for small add-ons and these plastic lids are an effective way to make sure condiments, sides and sauces don't spill when food is out for delivery or when walking back to your table from the condiment bar.

Are There Other Ways to Use Member's Mark Clear Plastic Portion Lids?

These clear plastic lids can be used with the corresponding containers for a lot of different things. Use one to keep your jewelry safe in your bag when on the go. Fill them with paint and pass them out among the students in art class. Package homemade slime for kid's party favors. Store leftover sprinkles when decorating cookies. Keep art supplies like beads, pins or glitter safe and secure. Any time you need to keep something small safe and contained, these plastic lids are a good way to do it.

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