B&G Kosher Dill Pickle Chips, 1 gal.

Add delicious pickle chips to your burger, sandwich or snack with B&G® Kosher Dill Pickle Chips.

Are These Pickles Made with Simple Ingredients?

B&G Kosher Dill Pickle Chips are made from freshly picked cucumbers that are picked at peak ripeness and soaked in a salty brine and vinegar pickling juice. These dill pickles are made with the simple ingredients of cucumbers, water, vinegar and salt.

Get Creative

You don't just have to use B&G Kosher Dill Pickle Chips as a condiment for your sandwiches, burgers and meals, you can also get creative and make your own fried dill pickle chips. Make a fresh batter with flour and eggs, dip the pickle chips in the batter and fry them in your fryer or a saucepan you've heated up oil in. Fried dill pickle chips make for a delicious appetizer you can mix and match with various dipping sauces and other food items.

Are Pickle Chips Healthy?

While they are high in sodium, B&G Kosher Dill Pickle Chips have a lot of health benefits, especially coming from their juices. The vinegar used to make the pickle juice is a fermented food, which means it encourages the growth of healthy bacteria in your gut. This helps improve your digestive system. The juice in your dill pickle chips also helps prevent and treat muscle cramps. After a straining workout, or before one, eat some pickle chips to help prevent any oncoming, or ongoing, muscle cramps. Surprisingly, the vinegar used to make pickle juice also helps some people with heartburn. The juice found in your dill pickles is packed with antioxidants. Antioxidants help prevent you from contracting chronic diseases, and they also provide you with protection from free radicals.

For Your Home or the Store

This one-gallon jar of dill pickles makes them perfect for any pickle lover's home or for resale at a bar, restaurant or convenience store.