Arnold Whole Grains 12 Grain bread is baked with the goodness of grains making it a simple choice that supports your goal of living a balanced life! From the sunbaked fields where their seeds are grown to the busy homes where their bread is served, they strive to make a positive impact every day. It’s a philosophy that extends beyond their bread to the world around them. They consistently work to improve the quality of their ingredients, reduce their carbon footprint, and give back to the communities they serve.
It all started back in 1940, when Dean and Betty Arnold opened their own bakery out of a tiny house in Stamford, CT. Back then, you couldn’t find the premium bread that we love today. By starting small, the couple were able to give each brick-oven-baked loaf the attention it deserved. Today, though Dean and Betty no longer make it themselves, Arnold is still committed to bringing you bread you can believe in—so you can live your life and love your loaf.
Arnold Oatnut bread is filled with a delicious blend of oats, sunflower seeds and real hazelnuts giving you a rich, nutritional flavor. "From Seed to Slice" is Arnold's process and promise to source simple, recognizable ingredients with no added nonsense—the same kinds you would serve to your family and friends. They are committed to eliminating artificial preservatives, colors, and flavors from their products—because they believe that better choices lead to a healthy, happy life and a rich, vibrant world.
