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Member's Mark Parmigiano Reggiano by Argitoni (priced per pound)

by Member's Mark |
Item # 467584
|

Product Details

Why We Love This

Italian night takes on a new meaning! Grate this 24-month aged parmesan on any meat, sauce, pasta or salad and experience something gastronomical.

About this item

  • Sharp nutty flavored cheese
  • Comes in slab which can be shredded or cubed
  • Aged at least 24 months
  • Made with rBST-free milk
  • Priced per pound
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Description

Member's Mark™ Parmigiano Reggiano by Argitoni is a natural gourmet Italian cheese. Parmigiano Reggiano cheese is often called the "King of Cheeses," and it is famous worldwide. A true parmesan cheese, as it is often called, it has the distinct salty flavor and hard texture that has been prevalent in this cheese since the 13th century.

How Is Member's Mark Parmigiano Reggiano by Argitoni Cheese Made?

One of the healthiest cheeses you can buy, this authentic Parmigiano Reggiano cheese is made with pure, rBST-free milk. There are very few additives in this good melting cheese, and it is aged at least 24 months. Parmigiano Reggiano nutrition can be found on the sticker which is placed on the plastic wrapping of the cheese. Each serving (about 1 oz.) contains 110 calories and 8 grams of fat. You will get 9 grams of protein and 25% of your recommended daily allowance of calcium with just one serving!

Why Is Member's Mark Parmigiano Reggiano by Argitoni One of the More Popular Cheeses?

People love this nutty flavored cheese because it is such a great addition to so many dishes. Italian night will get a whole new meaning when you start using this Parmigiano Reggiano cheese! Argitoni recommends using it in their Steak with Shaved Parmesan and Arugula recipe, but it is also good sprinkled on top of spaghetti or in a Caeser Salad. If you are making a charcuterie plate, it pairs very well with the more robust red wines. Plus, it is great accompanied by fruit, honey or any tomato-based dish.

How Should You Serve This Parmesan Cheese?

This cheese comes in a slab, and it should be kept refrigerated. It can be sliced, shredded, or cubed as desired. It is excellent as part of a recipe or it can simply be eaten sliced with crackers. The crunchy texture makes it a very easy cheese for shredding.

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