Name: Wild Caught Argentine Red Shrimp (2 lbs.)
Brand: MARINA DEL REY
SKU: 13624910467
Availability: OutOfStock
Rating: 4.1 (143 reviews)

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Wild Caught Argentine Red Shrimp (2 lbs.)

<p>Marina Del Ray's Wild Caught Argentine Red Shrimp is the perfect option for your next cookout. Harvested from the cold waters off the Argentine coastline, these plump shrimps have a natural pink sheen and have a sweet, buttery flavor. As they are from their natural habitat, they are 100% antibiotic free.</p> <h3>What is Red Shrimp?</h3> <p>Much like the Royal Red shrimp caught off the coast of Alabama and Florida, Argentine red shrimp is a deep-water shrimp. Larger than other varieties, they are known as jumbo shrimp. Typically, a single pound has sixteen to twenty shrimps.</p> <h3>How Is Wild Caught Shrimp Better than Farmed Shrimp?</h3> <p>If you consume wild shrimp, you often do not have to worry about antibiotics or other harmful byproducts of consuming farm-raised shrimps. However, the most significant benefit of eating shrimp harvested from the sea is the environmental impact. If properly managed, trawling for shrimp is a great way to ensure there is not an overpopulation of this species.</p> <h3>How Is Argentine Red Shrimp Grilled?</h3> <p>To grill Marina Del Ray's Wild Caught Argentine Red Shrimp, first, thaw the desired number of shrimps. Season them to your tastes. Skewers can make it easier to control the grill. Shrimp is thoroughly cooked when the flesh is firm to the touch.</p> <p>Marina Del Rey's wild caught Argentine red shrimp cooks faster than other varieties of shrimp. Keep a close eye on them while on the grill to ensure they are not overdone.</p> <h3>How Long Is Frozen Shrimp Safe to Eat?</h3> <p>When frozen, consumers should follow the best by date on the package. Once thawed, do not refreeze, as this compromise the quality of texture and taste of the shrimp. After thawing, do not leave uncooked for more than 24 hours. You can store cooked shrimp in the refrigerator for three to four days.</p>

Brand

<ul>  <li>Ideal for grilling</li>  <li>Wild-caught off the coast of Argentina</li>  <li>High in protein</li>  <li>Harvested from a sustainable source</li>  <li>Sweet, lobster-like taste</li> </ul>

Specifications

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<ul> <li>Ideal for grilling</li> <li>Wild-caught off the coast of Argentina</li> <li>High in protein</li> <li>Harvested from a sustainable source</li> <li>Sweet, lobster-like taste</li></ul>

<p><b>Due to high demand,</b><br />
This item may be unavailable from time to time.</p>

Agentinian red shrimp are a safe choice from clean waters and a well managed sustainable industry. 

In the past I bought Red Agentinian shrimp with the shells on and peeled them. These are a lot less work! They seem less firm before cooking, but identical once cooked. Just take a few minutes to check for mud veins, and cook.

My method is to use a pressure cooker. Once the rocker starts, two minutes is all it takes. Do a quick release, then put the shrimp into an icy bath. Let them dry, pat with paper towel if necessary, then plate with your favorite dip or sauce. At this point they're nice and firm, so I often cover a serving dish and can serve them over a 24 hour period with no loss of quality.

No work, great taste

These red shrimp are amazing. Sweet, succulent and very easy to prepare. The very best frozen shrimp I have ever eaten.

Awesome

This is my second time purchasing these shrimp and they are sooooooo tasty!!!!

Succulent!!!

I keep buying these because they are wild caught, already beautifully cleaned and a great price!

Delicious and easy!

I'm glad that our local club carries this product now.

Tender, delicious!

Perfect tasting shrimp at a great price. These will make any recipe fabulous. The taste is superior and work perfect as the entree. I will purchase in the future as they’re great for adding to dishes and grilling. They thaw perfectly and quickly for impromptu meals. Add them to your list today.

Premium shrimp

Bought this for 15$ and change. I usually prefer small shrimps for their taste and big ones sometimes are rubbery.
But I was wrong. These wild caught Argentinan large shrimps were simply delicious and they were crunchy and melted like butter in your mouth. Recommended.

Delicious

When possible I purchase wild caught seafood as opposed to farm raised...and this product does not fail. This is as close as fresh as I can get being that I no longer live near the coast. From the taste, texture, size and quantity....this is my go to brand when wanting a quality product.

Great selection and Price

This shrimp is too salty.  Even though they reduced the sodium from 24% (first photo) to 19% (2nd photo)...19% sodium is still TOO salty and robs the overall satisfaction of eating this shrimp.  As far as the flavor, you can not surpass a good wild-caught shrimp, and this shrimp would rate HIGH if it were not for the drowning of its flavor by the over use of sodium.  The texture is great!  I wish they would reduce that sodium.

Too Salty

Way way to salty cant taste the shrimp for all the salt.

Wild Caught Argentine Red Shrimp (2 lbs.)

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