Naturally smoked to perfection with no added fillers or soy
Pre-cooked and ready to heat, serve and savor
Perfect for traditional Cajun meals like jambalaya, gumbo or on a bun
About this item
Born in the heart of Cajun country, Richard's Andouille Smoked Sausage is made with authentic Cajun seasonings. When you think of Andouille, you think of Louisiana and Gumbo. This coarse-grained smoked sausage is made with 100% premium pork cuts and a blend of spicy Cajun herbs and spices, then slow-smoked with Hickory wood for hours. Made with a special family recipe (from over three decades) that includes premium cuts of meat, it has the texture and flavor that true Cajuns know and love. Put this sausage in your favorite jambalaya or gumbo recipe. You can even enjoy it in a bun with your favorite toppings.
Cook and Serve (Cooking Instructions)
Cook sausage in boiling water for 10 minutes or until internal temperature reaches 160°F.
