Adams Reserve New York Extra Sharp Cheddar Cheese (2 lbs.)

by Adams Reserve |
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About this item

  • US & World Championship Winning Cheddar
  • Naturally aged over 12 months
  • Two-pound white chunk
  • Produced in upstate New York
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Produced in upstate New York from the finest dairy sources, and naturally-aged for more than 12 months, Adam Reserve's creamy, full-bodied, sharp cheddar out-performs the competition at every turn. Adams Reserve’s Impressive resume includes multiple gold medals at the World Cheese Championships, and Best In Class for Aged Cheddar at the U.S. Cheese Championship.

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