90% Lean / 10% Fat, Ground Beef Chub (priced per pound)
About this item
- High quality, 100% pure ground beef
- Always fresh, never frozen
- Strict standards for quality, safety and consistency
Member’s Mark provides high-quality, 100% pure ground beef with a satisfaction guarantee. We offer a variety of sizes and packaging choices of ground beef at a great value. It’s versatile and convenient for easy family meals. Members can choose from a range of 80% to 93% lean, including organic and grass-fed options. We follow strict standards for quality, safety and consistency.
Which Meat Should I Use?
Regular ground beef (more than 70% lean) is ideal for burgers, chili, tacos and spaghetti sauce. Lean ground beef at 78-84% and ground chuck is suggested for meatloaf, meatballs and Salisbury steak. For stuffed peppers or cabbage, use 85-89% lean and ground round or leaner ground beef like 90/10 Lean Ground Beef.
What Is the Difference with Lean Beef?
Member's Mark 90/10 Lean Ground Beef contains 90% lean ground beef, which means the overall amount of calories is lower, percent of proteins is higher, and total fat is reduced. Ground beef nutrition such as iron and zinc levels are also elevated in higher percentage lean meats.
What Are Easy to Make Ground Beef Recipes?
With a lean meat to fat ratio of 90/10, Member's Mark 90/10 Lean Ground Beef is perfect for several easy lunch and dinner options. Change up your stir-fry by combining ground beef with a blend of vegetables and cooked rice. Lean meat pairs wonderfully with chili. Put ground beef into your slow cooker to enjoy a warm cup of stew with savory beef flavor. Lasagna is transformed with the addition of seasoned ground beef. Use lettuce cups to wrap cooked beef for a healthier burger option, or pile spiced lean beef into crispy tacos.