Name: Yuengling Flight Light Lager Beer, 12 fl. oz. can, 12 pk.
Brand: Yuengling
SKU: 13608363150
Availability: OutOfStock

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Yuengling Flight Light Lager Beer, 12 fl. oz. can, 12 pk.

Instructions

<summary>
<ul>
<li>Crisp Refreshment: FLIGHT by Yuengling is a light lager beer, offering a clean, crisp, and refreshing taste, making it easy to drink.</li>
<li>Nutritional Profile: Each 12 fl. oz. serving contains only 95 calories and 2.6 grams of carbohydrates, positioning it as a premium light beer for balanced lifestyles.</li>
<li>Brewing Legacy: Crafted by America's Oldest Brewery, this product embodies six generations of brewing expertise.</li>
<li>Dietary Attributes: This light beer is vegan-friendly, featuring a 4.2% Alcohol By Volume (ABV) and 7 International Bitterness Units (IBU).</li>
<li>Versatile Enjoyment: Ideal for active lifestyles, it is perfect for various occasions including outdoor gatherings and tailgates.</li>
<li>Social Responsibility: The brewery actively supports sustainability initiatives through Keep America Beautiful and aids military and first responders via "Lagers for Heroes" programs.</li>
</ul>
</summary>

FLIGHT by Yuengling® is the product of six-generations of brewing expertise. Coming in at only 95 calories and 2.6g carbs, FLIGHT is the Next Generation of Light Beer®. Raise the bar with this vegan, easy drinking, clean, crisp, and refreshing beer from America’s Oldest Brewery®. <h3>Company</h3> All Yuengling products are produced at three company-owned breweries. There are two in Pottsville PA and one in Tampa FL. Fans are invited to visit our Historic Pottsville Brewery for a tour. Our Tampa campus will be open in 2022. David G. Yuengling came from Aldingen, Germany. Aldingen is a town in Wuerttemberg in the southwestern part of the country. D.G. Yuengling &amp; Son, Inc. is owned and operated by Richard (Dick) Yuengling, Jr. This fifth generation owner is in the Pottsville facilities daily. Dick’s passion is in the plant: the brew house, on the bottling line and at the truck docks. However, he can be found in the lab for his morning coffee followed by daily visits to each department. Dick’s daughters and sixth generation, Wendy Yuengling, Jennifer Yuengling, Debbie Yuengling Ferhat, and Sheryl Yuengling are all members of the Yuengling staff. Wendy and Debbie work in administration and Jennifer and Sheryl are in production and shipping. <h3>Sustainability</h3> America’s Oldest Brewery is giving back to America by partnering with Keep America Beautiful. Together, we build awareness, organize cleanup events, and provide financial support to improve sustainability behaviors in Pennsylvania, Texas, Florida, and across the country. <h3>Lagers for Heros</h3> The military and first responders have always been a community with which Yuengling has a connection and has supported on national and local levels for many years. Our heroes’ programs have allowed America’s Oldest Brewery to enhance that connection and make a positive impact on the service community from the time of service through separation. We help support Team RWB, TAPS, and Operation Gratitude. <h3>Winter Couscous Salad with Flight Dressing Recipe</h3> <ins>Ingredients</ins> Dressing <ul> <li>1 clove garlic</li> <li>1 tsp minced shallot</li> <li>2 Tbsp. Dijon mustard</li> <li>1 tsp sugar</li> <li>½ tsp salt</li> <li>½ tsp black pepper</li> <li>¼ cup red wine vinegar</li> <li>²⁄3 cup FLIGHT by Yuengling</li> <li>¾ cup olive oil</li> </ul> Salad <ul> <li>2 cups butternut squash, cut into bite size pieces</li> <li>4 cups cooked couscous, cooled</li> <li>2 cups chopped baby spinach</li> <li>½ cups pomegranate seeds or dried cranberries</li> <li>½ cups toasted walnuts, chopped</li> <li>1 Tbsp. olive oil</li> <li>½ tsp salt</li> <li>½ tsp pepper</li> </ul> <ins>Instructions</ins> Dressing In a blender or food processor, add all of the ingredients except the olive oil. Blend until well combined and then slowly stream in the olive oil. Adjust salt and pepper to taste. Salad Preheat oven to 400°F. Toss the butternut squash with the olive oil, pinch of salt, and pinch of pepper. Roast on a baking sheet for 20 minutes. Remove from oven and allow to cool. In a large bowl, combine the couscous, butternut squash, spinach, pomegranate seeds or cranberries, and walnuts. Toss with ¾ cup of dressing and season with salt and pepper. You can add more or less dressing depending on taste.

Brand

<ul> <li>4.2% ABV; IBU 7</li> <li>Crisp and refreshing beer that is perfect for tailgates and outdoor gatherings</li> <li>Premium light beer perfect for those living active and balanced lifestyles</li> <li>2.6 g Carbs and 95 Calories per 12 fl. oz. serving</li> <li>Brewed in the USA</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>4.2% ABV; IBU 7</li>
<li>Crisp and refreshing beer that is perfect for tailgates and outdoor gatherings</li>
<li>Premium light beer perfect for those living active and balanced lifestyles</li>
<li>2.6 g Carbs and 95 Calories per 12 fl. oz. serving</li>
<li>Brewed in the USA</li>
</ul>

Available in select clubs and also with curbside pickup and/or delivery from select clubsMust be 21 or older to purchase

Yuengling Flight Light Lager Beer, 12 fl. oz. can, 12 pk.

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